Sunday Brunch: Blackberry Cobbler Recipe

1. 1

   Preheat the oven to 375u00b0F. In a 9-by-13-inch baking dish, toss the berries with 1/3 cup sugar and 1 1/2 tablespoons flour. Let stand while you make the dough.

2. 2

   In a bowl, whisk the remaining dry ingredients together well. Cut in the butter until the mixture looks like coarse cornmeal. Add the cream and mix lightly, until the dry ingredients are just moistened. (The dry ingredients can be prepared ahead--even several days ahead--and kept refrigerated. Add the cream when you are ready to bake the cobbler.)

3. 3

   Make patties of the dough, 2 1/2 inches wide and 1/2-inch thick. You can also pat the dough out 1/2 inch thick and cut with a cookie cutter or knife. Arrange the patties over the top of the dish of berries and bake 35 to 40 minutes, until the biscuits are brown and the berry juices bubble thickly.

4. 4

   Serve warm with a spoonful of yogurt, cream, or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.