Quick Quiche

1. 1

   Preheat the oven to 350F (180C).

2. 2

   In a medium bowl, combine the cheeses and sprinkle half of the mixture into the pie shell.

3. 3

   Sprinkle with the bacon bits and then cover with the remaining cheese.

4. 4

   In a small bowl, combine the eggs, milk, onion powder, and pepper and beat until thoroughly mixed.

5. 5

   Pour over the cheese and sprinkle with the nutmeg.

6. 6

   Bake for 40 to 45 minutes or until firm and a wooden toothpick inserted in the center comes out clean.

7. 7

   Cool for 5 minutes before slicing into wedges.

8. 8

   Serves: 6 to 8.

9. 9

   Notes: Mix and match your favorite cheeses, using leftover cheese if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.