Country Frittata

1. 1

   RESERVE 1/4 cup cooking creme.

2. 2

   Whisk remaining cooking creme with eggs and black pepper until well blended.

3. 3

   MELT butter in 10-inch ovenproof skillet on medium heat.

4. 4

   Add green peppers; cook and stir 5 minute or until crisp-tender.

5. 5

   Stir in egg mixture, onions and ham; cover.

6. 6

   Cook on medium-low heat 8 to 9 minute or until center is almost set.

7. 7

   HEAT broiler.

8. 8

   Uncover frittata; sprinkle with Cheddar.

9. 9

   Broil, 6 inches from heat, 2 to 3 minute or center is set and Cheddar is melted.

10. 10

    Drizzle with reserved cooking creme.

11. 11

    Pizza Frittata: Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham and KRAFT Shredded Mozzarella Cheese for the Cheddar.

12. 12

    Nutrition Information Per Serving: 230 calories, 18g total fat, 10g saturated fat, 255mg cholesterol, 580mg sodium, 5g carbohydrate, less than 1g dietary fiber, 3g sugars, 12g protein, 20%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 8%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.