French Breakfast Puffs Recipe

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup sugar; 1 ½ teaspoons baking powder; ¼ teaspoon nutmeg (optional); ¼ teaspoon salt; 1 egg, slightly beaten; ½ cup milk; ⅓ cup melted margarine; ¼ cup sugar; ½ teaspoon cinnamon; 3 tablespoons melted margarine

Servings: persons

1 ½ cups flour
½ cup sugar
1 ½ teaspoons baking powder
¼ teaspoon nutmeg (optional)
¼ teaspoon salt
1 egg, slightly beaten
½ cup milk
⅓ cup melted margarine
¼ cup sugar
½ teaspoon cinnamon
3 tablespoons melted margarine

1
Preheat oven to 400 degrees.
2
Combine dry ingredients in a large bowl.
3
Combine liquid ingredients in a medium bowl.
4
Combine the two in the larger bowl and stir briefly.
5
DO NOT over mix, the batter will be lumpy.
6
Fill muffin cups 2/3 full with batter.
7
Bake for 15 minutes.
8
While puffs are baking:.
9
Combine the sugar and cinnamon.
10
Melt margarine in microwave for 1 minute.
11
Remove puffs from oven immediatley.
12
Dip tops into margarine and then into the cinnamon-sugar mixture.
13
Serve warm.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup sugar, 1 ½ teaspoons baking powder, ¼ teaspoon nutmeg (optional), and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Breakfast Puffs

How did you like this recipe?

Frequently Asked Questions