Classic Quiche

1. 1

   Heat oven to 425 degrees.

2. 2

   Unfold pie crust and place into 9 inch pie pan.

3. 3

   Press firmly into pie pan and bake for 8 minutes.

4. 4

   set aside.

5. 5

   Prepare filling--------------.

6. 6

   In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.

7. 7

   In a small bowl, beat eggs, add half and half and nutmeg and blend well.

8. 8

   Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.

9. 9

   Carefully pour egg mixture into pie pan.

10. 10

    Bake quiche at 425 for 15 minutes.

11. 11

    Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.

No additional tips available.