Amy'S Hash Browns Casserole Recipe

Name: Amy'S Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, diced; 1/2 cup butter; salt; pepper; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (8 ounce) carton sour cream; 2 cups Velveeta cheese, grated (I just cut into cubes); 2 lbs frozen hash browns (diced or shredded); TOPPING; 1/4 cup butter; 2 cups corn flakes

Servings: persons

1/2 onion, diced
1/2 cup butter
salt
pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) carton sour cream
2 cups Velveeta cheese, grated (I just cut into cubes)
2 lbs frozen hash browns (diced or shredded)
TOPPING
1/4 cup butter
2 cups corn flakes

1
Saute onion in 1/2 cup butter.
2
Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
3
Pour mixture into a greased 9x13 pan.
4
Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
5
Remove foil and stir well.
6
Melt the 1/4 cup butter and combine with the cornflakes.
7
Toss well, until coated.
8
Spread on top of potato mixture.
9
Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 onion, diced, 1/2 cup butter, salt, pepper, and more.

Yes, Amy'S Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Hash Browns Casserole

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