Roasted Vegetable And Gruyere Quiche Recipe

Name: Roasted Vegetable And Gruyere Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 2 cups broccoli florets; 1 red pepper, seeded and cut into cubes; 4 whole eggs; 2 egg whites (or substitute an additional whole egg); 3/4 cup milk; 3/4 cup evaporated milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 1 teaspoon Dijon mustard; 1/2 cup shredded gruyere cheese; 1/4 cup green onion, chopped; 1 tablespoon grated parmesan cheese; 1 teaspoon margarine, melted

Servings: persons

1 onion, thinly sliced
2 cups broccoli florets
1 red pepper, seeded and cut into cubes
4 whole eggs
2 egg whites (or substitute an additional whole egg)
3/4 cup milk
3/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 teaspoon Dijon mustard
1/2 cup shredded gruyere cheese
1/4 cup green onion, chopped
1 tablespoon grated parmesan cheese
1 teaspoon margarine, melted

1
Preheat the oven to 400 F (200 C).
2
Roast the vegetables: Spread the onion, broccoli, and red pepper evenly on a baking sheet lined with parchment paper. Roast at 400 F for 15 minutes, turning once half-way through.
3
Prepare the eggs: Whisk the 2 egg whites with 4 whole eggs, skim milk, evaporated skim milk, black pepper, salt, ground nutmeg, and Dijon mustard.
4
Brush a 10-inch quiche dish with melted margarine.
5
Assemble: Place the roasted vegetables in the quiche dish. Add the Gruyere and green onions. Gently pour the egg mixture over top and sprinkle with Parmesan cheese.
6
Bake at 375 F (190 C) for 30-35 minutes or until a knife inserted near the center comes out clean.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, thinly sliced, 2 cups broccoli florets, 1 red pepper, seeded and cut into cubes, 4 whole eggs, and more.

Yes, Roasted Vegetable And Gruyere Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetable And Gruyere Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions