Roasted Vegetable And Gruyere Quiche Recipe

Name: Roasted Vegetable And Gruyere Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 2 cups broccoli florets; 1 red pepper, seeded and cut into cubes; 4 whole eggs; 2 egg whites (or substitute an additional whole egg); 3/4 cup milk; 3/4 cup evaporated milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 1 teaspoon Dijon mustard; 1/2 cup shredded gruyere cheese; 1/4 cup green onion, chopped; 1 tablespoon grated parmesan cheese; 1 teaspoon margarine, melted

Servings: persons

1 onion, thinly sliced
2 cups broccoli florets
1 red pepper, seeded and cut into cubes
4 whole eggs
2 egg whites (or substitute an additional whole egg)
3/4 cup milk
3/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 teaspoon Dijon mustard
1/2 cup shredded gruyere cheese
1/4 cup green onion, chopped
1 tablespoon grated parmesan cheese
1 teaspoon margarine, melted

1
Preheat the oven to 400 F (200 C).
2
Roast the vegetables: Spread the onion, broccoli, and red pepper evenly on a baking sheet lined with parchment paper. Roast at 400 F for 15 minutes, turning once half-way through.
3
Prepare the eggs: Whisk the 2 egg whites with 4 whole eggs, skim milk, evaporated skim milk, black pepper, salt, ground nutmeg, and Dijon mustard.
4
Brush a 10-inch quiche dish with melted margarine.
5
Assemble: Place the roasted vegetables in the quiche dish. Add the Gruyere and green onions. Gently pour the egg mixture over top and sprinkle with Parmesan cheese.
6
Bake at 375 F (190 C) for 30-35 minutes or until a knife inserted near the center comes out clean.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, thinly sliced, 2 cups broccoli florets, 1 red pepper, seeded and cut into cubes, 4 whole eggs, and more.

Yes, Roasted Vegetable And Gruyere Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable And Gruyere Quiche

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