How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Bacon And Egg Pie Recipe?

You need 10 ingredients. The key ingredients include: Unsalted butter, for pie plate, 8 ounces thickly sliced bacon, 4 ounces small mushrooms, wiped clean, quarted, 1 red, yellow, or orange bell pepper, seeds and ribs removed, diced, and more.

Is Sunday Brunch: Bacon And Egg Pie Recipe suitable as breakfast?

Yes, Sunday Brunch: Bacon And Egg Pie Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Bacon And Egg Pie Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Bacon And Egg Pie Recipe

Name: Sunday Brunch: Bacon And Egg Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, for pie plate; 8 ounces thickly sliced bacon; 4 ounces small mushrooms, wiped clean, quarted; 1 red, yellow, or orange bell pepper, seeds and ribs removed, diced; 3 ounces soft goat cheese; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon fresh thyme leaves; 5 large eggs; 1 1/2 cups heavy cream; Kosher salt and freshly ground black pepper

Start your day right with this Sunday Brunch: Bacon And Egg Pie recipe. Made with butter, bacon, mushrooms and red. Easy step-by-step instructions inclu…

This Sunday Brunch: Bacon And Egg Pie relies on simple, everyday ingredients such as thickly sliced bacon, soft goat cheese, fresh thyme leaves and large eggs. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sunday Brunch: Bacon And Egg Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Brunch: Bacon And Egg Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions