Sunday Brunch: Bacon And Egg Pie Recipe Recipe

Name: Sunday Brunch: Bacon And Egg Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, for pie plate; 8 ounces thickly sliced bacon; 4 ounces small mushrooms, wiped clean, quarted; 1 red, yellow, or orange bell pepper, seeds and ribs removed, diced; 3 ounces soft goat cheese; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon fresh thyme leaves; 5 large eggs; 1 1/2 cups heavy cream; Kosher salt and freshly ground black pepper

Servings: persons

Unsalted butter, for pie plate
8 ounces thickly sliced bacon
4 ounces small mushrooms, wiped clean, quarted
1 red, yellow, or orange bell pepper, seeds and ribs removed, diced
3 ounces soft goat cheese
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh thyme leaves
5 large eggs
1 1/2 cups heavy cream
Kosher salt and freshly ground black pepper

1
Preheat the oven to 325u00b0F. Generously butter a 10-inch glass pie plate. Cook the bacon in a large skillet until very crisp. Remove; drain on paper towels. Pour off all but 2 tablespoons of the bacon fat from the skillet.
2
Return the skillet to medium-high heat; add the mushrooms. Cook until well browned, about 4 minutes. Remove from the skillet; spread the mushrooms in a prepared pie plate. Crumble the bacon; arrange over the mushrooms, along with the pepper, cheeses, and thyme.
3
Beat the eggs and cream in a large bowl, and season with salt and pepper. Pour the egg mixture over the bacon-vegetable mixture. Bake until the egg pie is set and deep golden brown, about 1 hour. Remove from the oven, and place on a wire rack for 10 minutes. Slice into wedges, and serve warm or at room temperature.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Unsalted butter, for pie plate, 8 ounces thickly sliced bacon, 4 ounces small mushrooms, wiped clean, quarted, 1 red, yellow, or orange bell pepper, seeds and ribs removed, diced, and more.

Yes, Sunday Brunch: Bacon And Egg Pie Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Bacon And Egg Pie Recipe

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