Sunday Best Veal Breast Recipe

Name: Sunday Best Veal Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs breasts of veal, cut in 4 inch squares; 4 cups hot water; 1 onion, minced; 1 stalk celery, minced; 2 teaspoons salt; pepper; 3 teaspoons Worcestershire sauce; ½ teaspoon dry mustard; 14 lb noodles, uncooked; ¼ cup flour; 3 tablespoons butter; ½ cup heavy cream

Servings: persons

2 lbs breasts of veal, cut in 4 inch squares
4 cups hot water
1 onion, minced
1 stalk celery, minced
2 teaspoons salt
pepper
3 teaspoons Worcestershire sauce
½ teaspoon dry mustard
14 lb noodles, uncooked
¼ cup flour
3 tablespoons butter
½ cup heavy cream

1
THE DAY BEFORE:.
2
Put veal, water, onion, celery, and salt in a large pan and cook until meat is tender-- about 1 1/2- 2 hours.
3
Cool until you can handle the meat.
4
Then slip out oanes and cut in about 2 inch pieces.
5
Put back in the broth and refrigerate until you are ready to use it (up to a couple of days).
6
ONE HALF HOUR BEFORE:.
7
Take 4 cups broth (add water if needed).
8
Put in large pan and add salt and pepper, worcestershire,& mustard.
9
Bring to boil& add noodles.
10
Cook til tender (15-20 min).
11
DO NOT DRAIN.
12
Meanwhile, dredge meat in flour& brown well in any hot fat in large frying pan.
13
When noodles are tender, add cream to them and toss.
14
Heat to boiling.
15
Arrange browned meat on platter; pour noodles and sauce over it.
16
DO NOT MIX.
17
Serve.

6113

kcal

Calories

Fat

1185

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs breasts of veal, cut in 4 inch squares, 4 cups hot water, 1 onion, minced, 1 stalk celery, minced, and more.

Yes, Sunday Best Veal Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Best Veal Breast

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