Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef steak; 2 tsp. tenderizer; 1/4 c. oleo; 1/2 c. chopped onions; 1/2 lb. sliced mushrooms; 1 1/2 c. tomato juice; 1/2 tsp. salt; few grains of pepper; 2 Tbsp. flour; 1/2 c. sour cream; 8 oz. noodles, cooked

Eats Now Editorial Team · 951 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with beef steak, tenderizer, oleo, onions, mushrooms, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef steak
2 tsp. tenderizer
1/4 c. oleo
1/2 c. chopped onions
1/2 lb. sliced mushrooms
1 1/2 c. tomato juice
1/2 tsp. salt
few grains of pepper
2 Tbsp. flour
1/2 c. sour cream
8 oz. noodles, cooked

1
Tenderize meat.
2
Cut into thin strips; trim fat.
3
Brown lightly in butter.
4
Remove meat from pan.
5
Add onions and mushrooms; cook until tender.
6
Add meat, tomato juice, salt and pepper.
7
Cover and simmer 50 minutes, until fork-tender.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef steak, 2 tsp. tenderizer, 1/4 c. oleo, 1/2 c. chopped onions, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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