Rinderrouladen Recipe

Name: Rinderrouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. boneless beef, round steak about 1/2 inch thick; 2 Tbsp. prepared mustard; 3 slices bacon, cut in half; 1 large onion, chopped; 1/2 c. snipped parsley; 3 dill pickles, cut into halves; 2 Tbsp. vegetable oil; 1 1/4 c. water; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. cold water; 1 Tbsp. flour; parsley springs

Servings: persons

2 lb. boneless beef, round steak about 1/2 inch thick
2 Tbsp. prepared mustard
3 slices bacon, cut in half
1 large onion, chopped
1/2 c. snipped parsley
3 dill pickles, cut into halves
2 Tbsp. vegetable oil
1 1/4 c. water
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. cold water
1 Tbsp. flour
parsley springs

1
Pound beef until 1/4 inch thick.
2
Cut into pieces 7x4 inches. Lightly sprinkle with salt and black pepper.
3
Spread each piece with 1 Tbsp. mustard.
4
Place 1/2 strip bacon down center of each piece.
5
Sprinkle with onion and snipped parsley.
6
Place 1/2 of a pickle on narrow end of each piece, roll up.
7
Fasten with wooden picks.
8
Heat oil in 10 inch skillet until hot.
9
Cook rolls over medium heat, until brown on all sides.
10
Add 1/4 cup water, 1/2 tsp salt and 1/4 tsp pepper.
11
Heat to boiling, reduce heat.
12
Cover and simmer until beef is tender, about 1 hour.
13
Remove rolls and keep them warm.
14
Add enough water to liquid in skillet if necessary to measure about 1 cup.
15
Mix 2 Tbsp of flour and 2 Tbsp of water, then stir gradually into broth.
16
Heat to boiling, stirring constantly.
17
Boil and stir for 1 minute and add water if needed. Serve rolls with gravy.
18
Garnish with parsley springs and serve over mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boneless beef, round steak about 1/2 inch thick, 2 Tbsp. prepared mustard, 3 slices bacon, cut in half, 1 large onion, chopped, and more.

Yes, Rinderrouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rinderrouladen

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