How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Afternoon Frittata in Maine?

You need 15 ingredients. The key ingredients include: 1 medium red bell pepper, thinly chopped, 1 medium yellow onion, thinly chopped, 2 medium garlic cloves, minced, 1 (16 ounce) bag frozen chopped spinach, and more.

Is Sunday Afternoon Frittata in Maine suitable as breakfast?

Yes, Sunday Afternoon Frittata in Maine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Afternoon Frittata in Maine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Afternoon Frittata in Maine Recipe

Name: Sunday Afternoon Frittata in Maine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red bell pepper, thinly chopped; 1 medium yellow onion, thinly chopped; 2 medium garlic cloves, minced; 1 (16 ounce) bag frozen chopped spinach; 1 small zucchini, thinly sliced; 1 (4 1/2 ounce) can sliced mushrooms, drained; ½ cup parmesan cheese, grated; ½ cup sharp white cheddar cheese, grated; 1 cup cooked chicken breast, chopped (rotisserie works well); 6 eggs; ¼ cup whole milk; ½ tablespoon olive oil; ¼ teaspoon smoked paprika; ⅛ teaspoon salt; ⅛ teaspoon pepper

Start your day right with this Sunday Afternoon Frittata in Maine recipe. Made with red bell pepper, yellow onion, garlic and spinach. Easy step-by-step…

This Sunday Afternoon Frittata in Maine relies on simple, everyday ingredients such as medium garlic cloves, minced, parmesan cheese, grated, eggs and whole milk. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Afternoon Frittata in Maine

Tips for the best results

Variations & substitutions

My Personal Notes

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