How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Afternoon Frittata in Maine?

You need 15 ingredients. The key ingredients include: 1 medium red bell pepper, thinly chopped, 1 medium yellow onion, thinly chopped, 2 medium garlic cloves, minced, 1 (16 ounce) bag frozen chopped spinach, and more.

Is Sunday Afternoon Frittata in Maine suitable as breakfast?

Yes, Sunday Afternoon Frittata in Maine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Afternoon Frittata in Maine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Afternoon Frittata in Maine Recipe

Name: Sunday Afternoon Frittata in Maine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red bell pepper, thinly chopped; 1 medium yellow onion, thinly chopped; 2 medium garlic cloves, minced; 1 (16 ounce) bag frozen chopped spinach; 1 small zucchini, thinly sliced; 1 (4 1/2 ounce) can sliced mushrooms, drained; ½ cup parmesan cheese, grated; ½ cup sharp white cheddar cheese, grated; 1 cup cooked chicken breast, chopped (rotisserie works well); 6 eggs; ¼ cup whole milk; ½ tablespoon olive oil; ¼ teaspoon smoked paprika; ⅛ teaspoon salt; ⅛ teaspoon pepper

Sunday Afternoon Frittata in Maine

Eats Now Editorial Team · 539 kcal · Breakfast

Sunday Afternoon Frittata in Maine – a delicious recipe with red bell pepper, yellow onion, garlic, spinach, zucchini, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sunday Afternoon Frittata in Maine

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