Sundae Cake Recipe

Name: Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 3/4 cup milk; 1/3 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 2 teaspoons vanilla; 1/2 cup mini real semi-sweet chocolate chips; 1/4 cup peanuts, chopped; 1 cup Land O Lakes Heavy Whipping Cream; 1 tablespoon powdered sugar; 3 cups fruit (halved strawberries, cut-up fresh pineapple and/or sliced bananas); 1/2 cup strawberry ice cream topping; Mini real semi-sweet chocolate chips, if desired

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
2 teaspoons vanilla
1/2 cup mini real semi-sweet chocolate chips
1/4 cup peanuts, chopped
1 cup Land O Lakes Heavy Whipping Cream
1 tablespoon powdered sugar
3 cups fruit (halved strawberries, cut-up fresh pineapple and/or sliced bananas)
1/2 cup strawberry ice cream topping
Mini real semi-sweet chocolate chips, if desired

1
Heat oven to 375F.
2
Grease and flour 8-inch square baking pan; set aside.
3
Combine flour, 3/4 cup sugar and baking powder in bowl.
4
Add milk, butter, egg and vanilla; beat at low speed, scraping bowl often, until moistened.
5
Beat at medium speed until well mixed.
6
Stir in 1/2 cup chocolate chips.
7
Spread batter into prepared pan.
8
Sprinkle with peanuts.
9
Bake 28-32 minutes or until toothpick inserted in center comes out clean.
10
Cool completely.
11
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form.
12
Continue beating, gradually adding powdered sugar, until stiff peaks form.
13
Cut cooled cake into squares.
14
Place each serving onto individual plates.
15
Top with fresh fruit and strawberry topping; dollop with whipped cream and chocolate chips, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 2 1/2 teaspoons baking powder, 3/4 cup milk, and more.

Yes, Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundae Cake

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