How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 Brussels sprouts, trimmed, 6 red potatoes, unpeeled; whole if small, cut in 1/2 or 1/4s otherwise, 1 large onion, peeled, and cut into eighths, and more.

Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan Recipe

Name: Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 Brussels sprouts, trimmed; 6 red potatoes, unpeeled; whole if small, cut in 1/2 or 1/4s otherwise; 1 large onion, peeled, and cut into eighths; kosher salt, freshly ground pepper, and crushed red pepper; 1/4 cup Shards of Parmesan cheese, grated with vegetable peeler or knife

Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan – a delicious recipe with olive oil, Brussels, red potatoes, onion, kosher salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
12 Brussels sprouts, trimmed
6 red potatoes, unpeeled; whole if small, cut in 1/2 or 1/4s otherwise
1 large onion, peeled, and cut into eighths
kosher salt, freshly ground pepper, and crushed red pepper
1/4 cup Shards of Parmesan cheese, grated with vegetable peeler or knife

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

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Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan

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