How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 Brussels sprouts, trimmed, 6 red potatoes, unpeeled; whole if small, cut in 1/2 or 1/4s otherwise, 1 large onion, peeled, and cut into eighths, and more.

Pan-Roasted Brussels Sprouts With New Potatoes, Oni

Name: Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 Brussels sprouts, trimmed; 6 red potatoes, unpeeled; whole if small, cut in 1/2 or 1/4s otherwise; 1 large onion, peeled, and cut into eighths; kosher salt, freshly ground pepper, and crushed red pepper; 1/4 cup Shards of Parmesan cheese, grated with vegetable peeler or knife

Bake this irresistible Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan at home. Made with olive oil, Brussels, red potatoes …

This Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan relies on simple, everyday ingredients such as olive oil and brussels sprouts, trimmed. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
12 Brussels sprouts, trimmed
6 red potatoes, unpeeled; whole if small, cut in 1/2 or 1/4s otherwise
1 large onion, peeled, and cut into eighths
kosher salt, freshly ground pepper, and crushed red pepper
1/4 cup Shards of Parmesan cheese, grated with vegetable peeler or knife

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pan-Roasted Brussels Sprouts With New Potatoes, Onions, And Crispy Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions