Rustic Key Lime Pudding, With A Little Help From Meyer – a delicious recipe with egg yolks, fresh key lime juice, honey, lime zest, lemon zest, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First off, be sure to wash your key limes in water before you use them. Next, whisk the egg yolks together with the honey and lime juice.
2
In a heavy sauce pan bring the mix almost to a boil, stirring constantly. You don't want your yolks to curdle. Take off the heat and completely whisk in the yogurt. Slowly simmer until heated. Mix in the zest. Taste for sweetness and tartness. Adjust with more honey or zest if needed.
3
Pour into dishes. Serve either warm or chilled. Garnish with a dollop of yogurt, creme fraiche, or whipped cream, and a twisted key lime wheel. For variation, toast caraway seeds in a pan before sprinkling some on top with a bit more key lime zest. This is what is featured in my photographs. Or serve with a tuile, like my chestnut maple version.
741
kcal
Calories
17
g
Fat
136
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 egg yolks, 1/2 cup fresh key lime juice, 6-7 tablespoons honey, milkweed, linden or chestnut are nice (to taste), 1-2 tablespoons key lime zest, to your taste, and more.
Yes, Rustic Key Lime Pudding, With A Little Help From Meyer falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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