Cheese - Grape Tart Recipe

Name: Cheese - Grape Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 1/2 cups flour; 100 milliliters olive oil; 50 milliliters milk; 1 egg; 1 tablespoon dried thyme; 1 pinch salt; Filling; 250g large grapes; 40 milliliters olive oil; 2 small onion; 1/2 cup ricotta; 1/2 cup blue cheese; 6 tablespoons light cream cheese; 2 large eggs; 1 pinch cumin; salt and pepper; 1 small pinch of chili powder

Servings: persons

Dough
2 1/2 cups flour
100 milliliters olive oil
50 milliliters milk
1 egg
1 tablespoon dried thyme
1 pinch salt
Filling
250g large grapes
40 milliliters olive oil
2 small onion
1/2 cup ricotta
1/2 cup blue cheese
6 tablespoons light cream cheese
2 large eggs
1 pinch cumin
salt and pepper
1 small pinch of chili powder

1
["For the dough, combine flour and olive oil. Lightly which the egg and add to the flour, along with the milk, thyme and salt. Knead by hand and form a ball. Wrap in plastic film and refrigerate for 30 minutes.", "Preheat the oven to 350F.
2
Grease a pie plate. Roll out the dough and line your pie plate. Dock your piecrust (use a fork or tip of a knife) Cover with parchment paper and cover with pie weights or dried beans. Blind bake for 10 minutes.", "For the filling: If necessary, deseed the grapes and cut un half.
3
Peel the onion and cut into small dices. Put the onions and grapes in a bowl, sit in the oil and let stand.", "In another bowl, whisk together egg and cheese. Add the hazelnuts and season with cumin, chili powder, salt and pepper. Combine well.", "Cover the dough with the onions and grapes then pour the the egg/cheese mixtures on top
4
Bakes for 30 minutes and let cool."]

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough, 2 1/2 cups flour, 100 milliliters olive oil, 50 milliliters milk, and more.

Yes, Cheese - Grape Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese - Grape Tart

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