Sun-Dried Tomato Vinaigrette

1. 1

   In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them.

2. 2

   In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

3. 3

   Stir in the basil.

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