How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Salad Pitas?

You need 13 ingredients. The key ingredients include: 1 cup diced seeded peeled cucumber, 1 cup diced red bell pepper, 1 cup diced green bell pepper, 1/2 cup (2 ounces) crumbled feta cheese, and more.

Is Greek-Salad Pitas suitable as salads?

Yes, Greek-Salad Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Salad Pitas Recipe

Name: Greek-Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced seeded peeled cucumber; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup diced red onion; 1/4 cup chopped pepperoncini peppers; 1/4 cup kalamata olives, pitted and chopped; 2 tablespoons lemon juice; 2 teaspoons dried oregano; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon ground white pepper; 4 (6-inch) pita bread rounds, cut in half; 8 curly leaf lettuce leaves

Fresh, crisp and full of flavor — this Greek-Salad Pitas is a must-try. Made with cucumber, red bell pepper, green bell pepper and feta cheese. Easy ste…

This Greek-Salad Pitas relies on simple, everyday ingredients such as diced seeded peeled cucumber, diced red bell pepper, diced green bell pepper and diced red onion. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Salad Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions