How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Salad Pitas?

You need 13 ingredients. The key ingredients include: 1 cup diced seeded peeled cucumber, 1 cup diced red bell pepper, 1 cup diced green bell pepper, 1/2 cup (2 ounces) crumbled feta cheese, and more.

Is Greek-Salad Pitas suitable as salads?

Yes, Greek-Salad Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Salad Pitas Recipe

Name: Greek-Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced seeded peeled cucumber; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup diced red onion; 1/4 cup chopped pepperoncini peppers; 1/4 cup kalamata olives, pitted and chopped; 2 tablespoons lemon juice; 2 teaspoons dried oregano; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon ground white pepper; 4 (6-inch) pita bread rounds, cut in half; 8 curly leaf lettuce leaves

Greek-Salad Pitas

Eats Now Editorial Team · 164 kcal · Salads

Greek-Salad Pitas – a delicious recipe with cucumber, red bell pepper, green bell pepper, feta cheese, red onion, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek-Salad Pitas

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