How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Warm Cabbage Slaw?

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 4 bone-in pork chops (7 oz. each), 1 teaspoon kosher salt, divided, 1 teaspoon pepper, divided, and more.

Is Pork Chops With Warm Cabbage Slaw suitable as salads?

Yes, Pork Chops With Warm Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Warm Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Warm Cabbage Slaw Recipe

Name: Pork Chops With Warm Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 4 bone-in pork chops (7 oz. each); 1 teaspoon kosher salt, divided; 1 teaspoon pepper, divided; 2 tablespoons butter; 4 cups sliced red cabbage; 1/2 red bell pepper, thinly sliced; 1/2 cup sliced red onion; 1 green apple, peeled, cored, and thinly sliced; 2 carrots, shredded; 2 teaspoons rice vinegar; 2 teaspoons sugar

Pork Chops With Warm Cabbage Slaw

Eats Now Editorial Team · 374 kcal · Salads

Pork Chops With Warm Cabbage Slaw – a delicious recipe with vegetable oil, pork chops, kosher salt, pepper, butter, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork Chops With Warm Cabbage Slaw

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