Rick'S Linguine With Clams Recipe

Name: Rick'S Linguine With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *3 tbs of sea or Kosher salt; *1 pound of linguine; *12 to 15 tbs of E.V.O.O; *6 cloves of garlic; *1 bag about 50 little neck clams; *1 tbs of red pepper flakes; *1 cup dry white wine; *1 can of San Marzaano Tomatoes, remove from juice and chop.Save juice; *1 small onion chopped,; *1 celery heart chopped; *1/2 cup fresh flat-leaf parsley, coarsley chopped; *1 Can of chopped clams, drained, or 25 fresh clams shelled and chopped.

Servings: persons

*3 tbs of sea or Kosher salt
*1 pound of linguine
*12 to 15 tbs of E.V.O.O
*6 cloves of garlic
*1 bag about 50 little neck clams
*1 tbs of red pepper flakes
*1 cup dry white wine
*1 can of San Marzaano Tomatoes, remove from juice and chop.Save juice
*1 small onion chopped,
*1 celery heart chopped
*1/2 cup fresh flat-leaf parsley, coarsley chopped
*1 Can of chopped clams, drained, or 25 fresh clams shelled and chopped.

1
In a large pot over med heat combile 8 quarts of water to boil and salt. Add linguine and coo to 1 minut short of al dente. pasta should be quite firm.
2
Meanwhile, in a large saute pan over med heat, heat 8 tbs E.V.O.O until hot but not smoking. Add garlic and saute until just golden, 20-30 sec. Add onions and celery and cook until clear.About 5 min.
3
Add clams and 1 tbs of red pepper flakes and saute for a couple of minutes. Add wine, tomatoes with juice, chopped clams, and 1/2 cup of parsely and simmer, until uncovered, just until clams open, about 7-8 min
4
Reserve 1/2 cup of cooking water, than add drained linguine to pan. simmer, tossing occasionally, adding cooking water as needed. cook until linguine is just tender about 1-2 minutes. Remove from heat. add remaining 2 abs parsley, 1 tea red pepper flakes, and E.V.O.O, toss abd coat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: *3 tbs of sea or Kosher salt, *1 pound of linguine, *12 to 15 tbs of E.V.O.O, *6 cloves of garlic, and more.

Yes, Rick'S Linguine With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick'S Linguine With Clams

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