How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ivy'S Spinach Salmon Mushroom Pie ?

You need 14 ingredients. The key ingredients include: 2 cans drained Boneless Skinless Salmon, 1/4 medium red onion Diced fine, 1/4 large Bell Pepper Diced fine, 1/2 cup portobella mushrooms chopped, and more.

Is Ivy'S Spinach Salmon Mushroom Pie suitable as seafood?

Yes, Ivy'S Spinach Salmon Mushroom Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ivy'S Spinach Salmon Mushroom Pie ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivy'S Spinach Salmon Mushroom Pie Recipe

Name: Ivy'S Spinach Salmon Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained Boneless Skinless Salmon; 1/4 medium red onion Diced fine; 1/4 large Bell Pepper Diced fine; 1/2 cup portobella mushrooms chopped; 1/2 cups crushed oyster soup crackers or saltines; 1/3 cup itailan bread crumbs; 1 small frozen box package of chopped spinach, thawed and drained (To thaw, heat in microwave in box for 2 minutes or so, Put spinach on paper towels to squeeze out water); 1 egg; 2 tablespoons olive oil; 1 tablespoon melted butter; 3-4 tablespoons fat free sour cream; 3/4 cup or 1 cup reduced fat shredded cheese or 4 slices provolone chopped up (Use as much cheese as you want); Salt and pepper to taste; 1 tsp Dill weed

Ivy'S Spinach Salmon Mushroom Pie

Eats Now Editorial Team · 787 kcal · Seafood

Ivy'S Spinach Salmon Mushroom Pie – a delicious recipe with Salmon, red onion, Bell Pepper, portobella mushrooms, oyster soup crackers, itailan bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ivy'S Spinach Salmon Mushroom Pie

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