How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ivy'S Spinach Salmon Mushroom Pie ?

You need 14 ingredients. The key ingredients include: 2 cans drained Boneless Skinless Salmon, 1/4 medium red onion Diced fine, 1/4 large Bell Pepper Diced fine, 1/2 cup portobella mushrooms chopped, and more.

Is Ivy'S Spinach Salmon Mushroom Pie suitable as seafood?

Yes, Ivy'S Spinach Salmon Mushroom Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ivy'S Spinach Salmon Mushroom Pie ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivy'S Spinach Salmon Mushroom Pie Recipe

Name: Ivy'S Spinach Salmon Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained Boneless Skinless Salmon; 1/4 medium red onion Diced fine; 1/4 large Bell Pepper Diced fine; 1/2 cup portobella mushrooms chopped; 1/2 cups crushed oyster soup crackers or saltines; 1/3 cup itailan bread crumbs; 1 small frozen box package of chopped spinach, thawed and drained (To thaw, heat in microwave in box for 2 minutes or so, Put spinach on paper towels to squeeze out water); 1 egg; 2 tablespoons olive oil; 1 tablespoon melted butter; 3-4 tablespoons fat free sour cream; 3/4 cup or 1 cup reduced fat shredded cheese or 4 slices provolone chopped up (Use as much cheese as you want); Salt and pepper to taste; 1 tsp Dill weed

Bake this irresistible Ivy'S Spinach Salmon Mushroom Pie at home. Made with Salmon, red onion, Bell Pepper and portobella mushrooms. Easy step-by-step i…

This Ivy'S Spinach Salmon Mushroom Pie relies on simple, everyday ingredients such as medium red onion diced fine, large bell pepper diced fine, portobella mushrooms chopped and itailan bread crumbs. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ivy'S Spinach Salmon Mushroom Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ivy'S Spinach Salmon Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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