Grilled Salmon With Quick Blueberry Pan Sauce Recipe

Name: Grilled Salmon With Quick Blueberry Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil plus additional for brushing; 3/4 cup sliced shallots; 1 garlic clove, thinly sliced; 1/4 teaspoon coarse kosher salt plus additional for seasoning; 1/4 teaspoon chopped fresh thyme plus additional for seasoning; 1/8 teaspoon ground allspice plus additional for seasoning; 1 cup fresh blueberries; 1/4 cup water; 1 tablespoon balsamic vinegar; 4 7-ounce salmon steaks or fillets with skin (each about 3/4 inch thick); 3 tablespoons thinly sliced fresh mint, divided

Servings: persons

1 tablespoon olive oil plus additional for brushing
3/4 cup sliced shallots
1 garlic clove, thinly sliced
1/4 teaspoon coarse kosher salt plus additional for seasoning
1/4 teaspoon chopped fresh thyme plus additional for seasoning
1/8 teaspoon ground allspice plus additional for seasoning
1 cup fresh blueberries
1/4 cup water
1 tablespoon balsamic vinegar
4 7-ounce salmon steaks or fillets with skin (each about 3/4 inch thick)
3 tablespoons thinly sliced fresh mint, divided

1
Heat 1 tablespoon oil in large skillet over medium heat. Add shallots; saute until softened, about 5 minutes. Add garlic, 1/4 teaspoon coarse salt, 1/4 teaspoon thyme, and 1/8 teaspoon allspice. Stir until fragrant, about 30 seconds. Add blueberries, 1/4 cup water, and vinegar. Stir to blend. Mash berries with potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes. Season with freshly ground black pepper. Remove from heat. DO AHEAD
2
Brush grill rack with oil. Prepare barbecue (medium-high heat). Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper.
3
Grill salmon until just opaque in center, 4 to 5 minutes per side. Transfer to plates. Stir 2 tablespoons sliced mint into warm blueberry sauce. Spoon sauce over salmon and sprinkle with remaining 1 tablespoon mint. Serve immediately.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil plus additional for brushing, 3/4 cup sliced shallots, 1 garlic clove, thinly sliced, 1/4 teaspoon coarse kosher salt plus additional for seasoning, and more.

Yes, Grilled Salmon With Quick Blueberry Pan Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Quick Blueberry Pan Sauce

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