Sun-Dried Tomato Meatloaf

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   Preheat oven to 350 F. 2.

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   Heat oil in a saute pan over medium-high heat then add onions and carrots.

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   Cook onions and carrots until tender.

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   3.

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   In a large bowl, combine all the ingredients (including onion mixture) by hand.

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   Transfer mixture into a greased standard size loaf pan.

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   4.

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   Bake for 30 minutes or until center is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.