How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Grilled Chicken and Vegetables?

You need 5 ingredients. The key ingredients include: ¼ cup kraft signature tomato and oregano salad dressing, 4 small boneless skinless chicken breasts, 1 red pepper, cut into larger pieces, 1 green pepper, cut into larger pieces, and more.

Is Sun-Dried Tomato Grilled Chicken and Vegetables suitable as meat & poultry?

Yes, Sun-Dried Tomato Grilled Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Grilled Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Grilled Chicken and Vegetables Recipe

Name: Sun-Dried Tomato Grilled Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup kraft signature tomato and oregano salad dressing; 4 small boneless skinless chicken breasts; 1 red pepper, cut into larger pieces; 1 green pepper, cut into larger pieces; 1 ½ cups instant rice, cooked as directed on package

Sun-Dried Tomato Grilled Chicken and Vegetables – a delicious recipe with tomato, chicken breasts, red pepper, green pepper, instant rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup kraft signature tomato and oregano salad dressing
4 small boneless skinless chicken breasts
1 red pepper, cut into larger pieces
1 green pepper, cut into larger pieces
1 ½ cups instant rice, cooked as directed on package

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Dried Tomato Grilled Chicken and Vegetables

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