Peach-Ginger Chicken Thighs Recipe

Name: Peach-Ginger Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peach preserves; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons spicy mustard; 4 peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice; 2 red bell peppers, seeded and cut into 1/2-inch dice; 3 scallions, finely chopped (about 1/3 cup); 1 1/2 tablespoons chopped fresh basil; 1 tablespoon fresh lime juice; 16 bone-in chicken thighs, skin removed; 1 lime, halved; 2 teaspoons salt; 2 teaspoons pepper

Servings: persons

1 cup peach preserves
2 tablespoons minced fresh ginger
1 1/2 tablespoons spicy mustard
4 peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice
2 red bell peppers, seeded and cut into 1/2-inch dice
3 scallions, finely chopped (about 1/3 cup)
1 1/2 tablespoons chopped fresh basil
1 tablespoon fresh lime juice
16 bone-in chicken thighs, skin removed
1 lime, halved
2 teaspoons salt
2 teaspoons pepper

1
Stir together preserves, ginger and mustard in a small bowl. Set aside 1/4 cup; put remaining mixture in a medium bowl.
2
Add peaches, bell peppers and scallions to medium bowl with preserves mixture. Stir gently. Stir in basil and lime juice. Cover and chill until ready to serve.
3
Put chicken on a foil-lined baking sheet in a single layer. Squeeze lime halves over both sides of chicken; season with salt and pepper.
4
Turn on all grill burners and preheat to medium-high (350u00b0F to 400u00b0F). When grill is ready, turn one burner off for indirect heat and leave others on for direct heat. Brush grill with oil. Place chicken on grill rack over direct heat. Cover and grill for 5 minutes on each side. Baste chicken with remaining preserves mixture and move to grill rack over indirect heat. Cover and grill for 10 minutes longer, turning once and basting often. Remove chicken from grill; let stand 5 minutes before serving. Serve with reserved peach relish.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup peach preserves, 2 tablespoons minced fresh ginger, 1 1/2 tablespoons spicy mustard, 4 peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, and more.

Yes, Peach-Ginger Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Ginger Chicken Thighs

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