Meltingly Tender Chicken With Miso, Ginger, And Carrots

1. 1

   Preheat oven to 300u00b0.

2. 2

   Place chicken in a large ovenproof skillet. Grate 4 garlic cloves, and spread over chicken. Add remaining 12 garlic cloves to pan. Grate ginger; add to pan. Halve carrots lengthwise; add to pan. Chop carrot tops to equal 2 tablespoons; set aside. Spread miso evenly over chicken and carrots, tossing to coat. Arrange chicken, skin side down; cover pan tightly with foil.

3. 3

   Bake at 300u00b0 for 45 minutes. Remove pan from oven. Turn chicken over, and cover pan tightly. Bake at 300u00b0 for 1 hour. Remove pan from oven. Place a zip-top plastic bag inside a 2-cup glass measure. Pour drippings into bag (leave solids in pan); let drippings stand 5 minutes (fat will rise). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl, stopping before fat layer reaches opening; discard fat.

4. 4

   Preheat broiler.

5. 5

   Broil chicken and carrots 3 minutes or until skin is browned. Drizzle with drippings; sprinkle with carrot tops.

6. 6

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* Per serving · 4 servings · Values may vary.

No additional tips available.