Sun-Dried Tomato Deviled Eggs

1. 1

   Hard boil the eggs.

2. 2

   Let cool, then peel and halve eggs lengthwise.

3. 3

   Set aside white halves on a plate and transfer yolks to a medium mixing bowl.

4. 4

   Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.

5. 5

   Spoon filling into egg halves evenly, mounding slightly.

6. 6

   Store refrigerated in an airtight container.

7. 7

   If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.

No additional tips available.