Sun-Dried Tomato Crusted Chicken Recipe

Name: Sun-Dried Tomato Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 tsp black pepper; 1/2 tsp kosher salt; 2 cups fresh breadcrumbs; 1/2 cup oil=packed sun-dried tomatoes, drained and sliced; 4 lge garlic cloves (peeled); 1/2 cup flour; 2 eggs; 2 T water; 2 T Olive Oil

Servings: persons

2 boneless skinless chicken breasts
1 tsp black pepper
1/2 tsp kosher salt
2 cups fresh breadcrumbs
1/2 cup oil=packed sun-dried tomatoes, drained and sliced
4 lge garlic cloves (peeled)
1/2 cup flour
2 eggs
2 T water
2 T Olive Oil

1
Preheat oven to 375'
2
1)Split each breast into two.
3
2)Pulse breadcrumbs, sd tomatoes & garlic in food processor & transfer to shallow dish
4
3)Place flour in 2nd shallow dish
5
4)Blend eggs and water in 3rd shallow dish
6
5) dredge both sides of each breast in flour then dip in egg mix then crmbs to coat. Place on baking sheet.
7
6)Heat oil in non-stick frying pan over med-high flame.
8
Saute 3 mins until golden brown. Carefully flip and place pan in oven. Roast 8-10 mins. Rest 5 mins before serving

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 tsp black pepper, 1/2 tsp kosher salt, 2 cups fresh breadcrumbs, and more.

Yes, Sun-Dried Tomato Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Crusted Chicken

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