Five-Spice Pork With Roasted Oranges and Broccoli

1. 1

   Preheat the oven to 400 degrees F. Toss the broccoli, onion, ginger, garlic and orange with 2 tablespoons vegetable oil, 3/4 teaspoon salt, and pepper to taste in a shallow baking dish.

2. 2

   Set aside.

3. 3

   Pat the pork dry and sprinkle all over with the five-spice powder, 1 teaspoon salt, and pepper to taste.

4. 4

   Heat the remaining 2 teaspoons vegetable oil in a large skillet over medium-high heat.

5. 5

   Add the pork and sear, turning, until golden brown on all sides, about 8 minutes.

6. 6

   Add the pork to the baking dish with the broccoli-orange mixture and roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 minutes.

7. 7

   Transfer the pork to a cutting board and let rest 5 minutes before slicing.

8. 8

   Meanwhile, return the broccoli-orange mixture to the oven and roast 5 more minutes.

9. 9

   Serve the pork with the roasted broccoli and orange wedges.

10. 10

    Per serving: Calories 329; Fat 15 g (Saturated 3 g); Cholesterol 92 mg; Sodium 951 mg; Carbohydrate 17 g; Fiber 4 g; Protein 34 g

11. 11

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.