Orange Glazed Turkey Tenders

1. 1

   In a non-stick skillet, heat oil on medium temperature until hot.

2. 2

   Place turkey tenders in skillet and sprinkle with salt and pepper.

3. 3

   Cook tenders until they are slightly browned on the outside and have lost the pink color on the inside.

4. 4

   This will take about 4 minutes on each side.

5. 5

   While tenders are cooking, mix marmalade, vinegar and ginger in a small bowl.

6. 6

   Add this mixture to the skillet containing the turkey heat to a boil.

7. 7

   Upon reaching the boiling point your delicious turkey entree is ready for garnish.

8. 8

   Garnish with the orange wedges& parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.