Mushu Pork Recipe

Name: Mushu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless pork loin, cut into thin strips; 2 tbsp. dark soy; Oil for wok; 1/2 cup sliced shiitake mushroom caps; 1/4 cup coarsely chopped water chestnuts; 1/4 cup sliced bamboo shoots; 1/2 cup water; 2 tbsp. soy sauce; 1 tbsp. dry sherry; 1 tbsp. cornstarch; 1 tsp. sugar; 1 tsp. pepper; 1/2 cup bean sprouts; 2 tbsp. minced green onions; 2 tbsp. minced fresh ginger; 10 moo shu pancakes; Hoisin sauce

Servings: persons

12 oz. boneless pork loin, cut into thin strips
2 tbsp. dark soy
Oil for wok
1/2 cup sliced shiitake mushroom caps
1/4 cup coarsely chopped water chestnuts
1/4 cup sliced bamboo shoots
1/2 cup water
2 tbsp. soy sauce
1 tbsp. dry sherry
1 tbsp. cornstarch
1 tsp. sugar
1 tsp. pepper
1/2 cup bean sprouts
2 tbsp. minced green onions
2 tbsp. minced fresh ginger
10 moo shu pancakes
Hoisin sauce

1
Toss the pork with dark soy.
2
Heat 1 tablespoon of oil in a wok over high heat.
3
Add the pork and stir-fry for 1 minute.
4
Add the shiitakes, cook for 1 more minute.
5
Add the water chestnuts, and bamboo shoots, cook for 3 minutes.
6
Combine the water, soy sauce, dry sherry, cornstarch, sugar, and pepper, work into a smooth paste.
7
Add to the wok, stir to completely coat.
8
Cook for 2 minutes.
9
Remove from the heat.
10
Add the bean sprouts, green onions, and ginger.
11
Brush your pancakes with a little hoisin.
12
Fill with the pork and vegetables.
13
Roll up and serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 oz. boneless pork loin, cut into thin strips, 2 tbsp. dark soy, Oil for wok, 1/2 cup sliced shiitake mushroom caps, and more.

Yes, Mushu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushu Pork

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