Sun-Dried Tomato Crusted Chicken Recipe

Name: Sun-Dried Tomato Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, large size; 1 teaspoon black pepper; 1/2 teaspoon kosher salt; 2 cups breadcrumbs; 1/2 cup sun-dried tomato, drained, sliced (oil packed); 4 garlic cloves; 1/2 cup all-purpose flour; 2 eggs; 2 tablespoons water; 2 tablespoons olive oil

Servings: persons

2 boneless chicken breasts, large size
1 teaspoon black pepper
1/2 teaspoon kosher salt
2 cups breadcrumbs
1/2 cup sun-dried tomato, drained, sliced (oil packed)
4 garlic cloves
1/2 cup all-purpose flour
2 eggs
2 tablespoons water
2 tablespoons olive oil

1
Preheat oven to 375 degrees F.
2
Slice each breast in half lengthwise and pound to approximately 1/2 inch thick.
3
Season with salt and pepper.
4
Place the bread crumbs, sun-dried tomatoes and garlic in a food processor and pulse.
5
Place flour in shallow bowl.
6
Mix eggs and water in a third shallow bowl.
7
Dredge both sides of chicken in flour, then egg mixture, then crumb mixture.
8
Pat crumb mixture into both sides of chicken and place on a plate.
9
Heat oil, in an oven proof skillet, over medium high heat.
10
Saute chicken for about 3 minutes on one side, flip it over, then place in oven.
11
Bake in the oven for 8-10 minutes, or until cooked through, this will depend on how thin you pounded your chicken.
12
Let rest for 5 minutes before serving.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts, large size, 1 teaspoon black pepper, 1/2 teaspoon kosher salt, 2 cups breadcrumbs, and more.

Yes, Sun-Dried Tomato Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Crusted Chicken

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