How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken?

You need 14 ingredients. The key ingredients include: 1 cup dry bread crumbs, 3/4 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon pepper, and more.

Is Curry Chicken suitable as meat & poultry?

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry bread crumbs; 3/4 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon ground ginger; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1/4 cup butter, cubed; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1 garlic clove, minced; 1 can (14-1/2 ounces) stewed tomatoes; 1 to 1-1/2 teaspoons curry powder; 1/2 teaspoon dried thyme; Hot cooked rice

Curry Chicken

Eats Now Editorial Team · 216 kcal · Meat & Poultry

Curry Chicken – a delicious recipe with bread crumbs, salt, paprika, pepper, ground ginger, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry Chicken

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