How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Melon Sliders With Minted Mayo?

You need 13 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons minced fresh mint, 1-1/2 cups finely chopped cantaloupe, 1/2 cup finely chopped red onion, and more.

Is Prosciutto-Melon Sliders With Minted Mayo suitable as meat & poultry?

Yes, Prosciutto-Melon Sliders With Minted Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Melon Sliders With Minted Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Melon Sliders With Minted Mayo Recipe

Name: Prosciutto-Melon Sliders With Minted Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons minced fresh mint; 1-1/2 cups finely chopped cantaloupe; 1/2 cup finely chopped red onion; 2 teaspoons minced fresh parsley; 2 teaspoons white wine vinegar; 1/2 pound thinly sliced prosciutto or deli ham; 2 teaspoons minced fresh thyme; 1/2 teaspoon salt; 2-1/2 pounds ground beef; 1 cup shaved Parmesan cheese; 20 dinner rolls, split; 20 Bibb or Boston lettuce leaves

Try this homemade Prosciutto-Melon Sliders With Minted Mayo recipe the whole family will love. Made with mayonnaise, fresh mint, cantaloupe and red onio…

This Prosciutto-Melon Sliders With Minted Mayo relies on simple, everyday ingredients such as mayonnaise, minced fresh mint, finely chopped cantaloupe and finely chopped red onion. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto-Melon Sliders With Minted Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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