Prosciutto-Melon Sliders With Minted Mayo Recipe

Name: Prosciutto-Melon Sliders With Minted Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons minced fresh mint; 1-1/2 cups finely chopped cantaloupe; 1/2 cup finely chopped red onion; 2 teaspoons minced fresh parsley; 2 teaspoons white wine vinegar; 1/2 pound thinly sliced prosciutto or deli ham; 2 teaspoons minced fresh thyme; 1/2 teaspoon salt; 2-1/2 pounds ground beef; 1 cup shaved Parmesan cheese; 20 dinner rolls, split; 20 Bibb or Boston lettuce leaves

Servings: persons

3/4 cup mayonnaise
2 tablespoons minced fresh mint
1-1/2 cups finely chopped cantaloupe
1/2 cup finely chopped red onion
2 teaspoons minced fresh parsley
2 teaspoons white wine vinegar
1/2 pound thinly sliced prosciutto or deli ham
2 teaspoons minced fresh thyme
1/2 teaspoon salt
2-1/2 pounds ground beef
1 cup shaved Parmesan cheese
20 dinner rolls, split
20 Bibb or Boston lettuce leaves

1
In a small bowl, combine mayonnaise and mint. In another bowl, combine the cantaloupe, onion, parsley and vinegar; set aside.
2
In a large bowl, combine the prosciutto, thyme and salt. Crumble beef over mixture and mix well. Shape into 20 patties.
3
Grill burgers, covered, over medium heat for 3-5 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted.
4
Spread each roll bottom with 2 teaspoons mayonnaise mixture; layer with lettuce, burgers and cantaloupe mixture. Replace tops.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons minced fresh mint, 1-1/2 cups finely chopped cantaloupe, 1/2 cup finely chopped red onion, and more.

Yes, Prosciutto-Melon Sliders With Minted Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Melon Sliders With Minted Mayo

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