How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Roast Lamb?

You need 10 ingredients. The key ingredients include: 1 leg of lamb (4 to 5 pounds), 2 to 3 garlic cloves, halved, 1 teaspoon seasoned salt, 1 teaspoon pepper, and more.

Is California Roast Lamb suitable as meat & poultry?

Yes, California Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Roast Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Roast Lamb Recipe

Name: California Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (4 to 5 pounds); 2 to 3 garlic cloves, halved; 1 teaspoon seasoned salt; 1 teaspoon pepper; 1 teaspoon dried oregano; 2 cans (8 ounces each) tomato sauce; 1 cup water; Juice of 1 lemon; 3 to 5 large fresh artichokes, quartered; Roasted lemon wedges, fresh oregano and fresh thyme sprigs

Try this homemade California Roast Lamb recipe the whole family will love. Made with lamb, garlic, salt and pepper. Easy step-by-step instructions inclu…

This California Roast Lamb relies on simple, everyday ingredients such as leg of lamb (4 to 5 pounds), to 3 garlic cloves, halved, seasoned salt and pepper. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Roast Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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