How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Roast Lamb?

You need 10 ingredients. The key ingredients include: 1 leg of lamb (4 to 5 pounds), 2 to 3 garlic cloves, halved, 1 teaspoon seasoned salt, 1 teaspoon pepper, and more.

Is California Roast Lamb suitable as meat & poultry?

Yes, California Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Roast Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Roast Lamb Recipe

Name: California Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (4 to 5 pounds); 2 to 3 garlic cloves, halved; 1 teaspoon seasoned salt; 1 teaspoon pepper; 1 teaspoon dried oregano; 2 cans (8 ounces each) tomato sauce; 1 cup water; Juice of 1 lemon; 3 to 5 large fresh artichokes, quartered; Roasted lemon wedges, fresh oregano and fresh thyme sprigs

California Roast Lamb

Eats Now Editorial Team · 188 kcal · Meat & Poultry

California Roast Lamb – a delicious recipe with lamb, garlic, salt, pepper, oregano, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

California Roast Lamb

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