Sun-Dried Tomato Artichoke Chicken Recipe

Name: Sun-Dried Tomato Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1/4 cup flour; 2 tablespoons canola oil; 1/2 cup white wine; 6 -8 sprigs fresh thyme, stems removed; 1 lemon; 14 ounces artichoke hearts, quartered and drained; 1/3 cup sun-dried tomato, julienne-cut; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons parmesan cheese

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
1/4 cup flour
2 tablespoons canola oil
1/2 cup white wine
6 -8 sprigs fresh thyme, stems removed
1 lemon
14 ounces artichoke hearts, quartered and drained
1/3 cup sun-dried tomato, julienne-cut
2 tablespoons unsalted butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parmesan cheese

1
Pre-heat saute pan on medium high for 2 to 3 minutes. Cut chicken into 1 inch chunks, place in bag. Add flour and shake to coat.
2
Place oil in pan, add chicken and cook 2 - 3 minutes or until chicken begins to brown.
3
Stir in wine, reduce heat to medium - low and cook until wine has slightly reduced.
4
Squeeze juice of 1/2 lemon over chicken and then stir in artichoke hearts, sun-dried tomatoes, butter, salt, and pepper.
5
Cover and cook an additional 2 - 3 minutes until chicken is done.
6
Remove chicken from heat and stir in thyme then sprinkle with cheese and serve.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1/4 cup flour, 2 tablespoons canola oil, 1/2 cup white wine, and more.

Yes, Sun-Dried Tomato Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Artichoke Chicken

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