Sun-Dried Tomato and Roasted Green Pepper Soda Bread

1. 1

   Cut the bell pepper in half and roast at 200C for about 20 minutes.

2. 2

   Then chop it into small pieces and set aside.

3. 3

   Preheat the oven to 200C/400F/gas mark 6.

4. 4

   Grease a bread tin and set aside.

5. 5

   Mix the flour, bicarbonate of soda, salt, black pepper and herbs in a bowl.

6. 6

   Lightly rub in the butter.

7. 7

   Stir in the chopped tomatoes and green pepper then make a well in the centre and add enough buttermilk to form a soft dough.

8. 8

   Turn the dough out onto a lightly floured surface and knead for a couple of minutes, then place in the bread tin.

9. 9

   Bake for 40 minutes, then transfer to a wire rack and leave to cool.

* Per serving · 4 servings · Values may vary.

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