Fried Rice In Double Ham

1. 1

   EGG AND MUSTARD SEED FRIED RICE

2. 2

   In pan with oil add in the beaten eggs and stir fry it then quickly add cooked white rice stir vigorously till eggs totally set

3. 3

   Add a dash of salt and pepper with the toasted mustard seed ( in another pan just lightly toast the mustard seed for 1 minutes ) and stir fry for another 3 minutes

4. 4

   On a parchment papper baked the thinly slice smoke ham at 200 C/400F for 5 to 8 minute till corner are slightly crispy..

5. 5

   .....TIPS .

6. 6

   'Don't over bake it '

7. 7

   FOR THE GARLIC PLUM DRESSING ,,, add all ingredients in a pan and mix well then off heat

8. 8

   Scoop the egg fried rice into a small bowl and press frimly to shape it ,, then turn over onto a slice of baked ham then top with another slice of ham then garnish with some garlic plum dressing

9. 9

   BELOW ARE A FEW OF MY HAM FRIED RICE ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

No additional tips available.