Easy Honeycomb Sticky Buns

1. 1

   Preheat oven to 400.

2. 2

   Grease a round cake pan.

3. 3

   In a small bowl, combine brown sugar, cinnamon and nutmeg.

4. 4

   In second small bowl, combine margarine and lemon juice.

5. 5

   Separate dough into 10 biscuits; cut each into 4 pieces.

6. 6

   Place biscuit pieces and graham cracker crumbs in bag; shake to coat.

7. 7

   Arrange coated biscuit pieces evenly in prepared pan.

8. 8

   With small wooden spoon handle, poke a deep hole in each biscuit piece.

9. 9

   Sprinkle brown sugar mixture over biscuits; drizzle with margarine mixture.

10. 10

    Sprinkle with nuts.

11. 11

    Bake at 400* for 12-18 minutes or until golden brown.

12. 12

    Turn onto wire rack; invert onto serving plate.

13. 13

    Fill holes with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.