Stuffed Acorn Squash With Mushroom Gravy Recipe

Name: Stuffed Acorn Squash With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/2 cup finely diced celery; 1 cup finely diced white onion (about 1 small); 1 vegetable bouillon cube; 1/4 cup white wine (like Pinot Grigio); 1 cup chanterelles, torn into strips; 1/4 cup finely diced dried apricots; Sea salt flakes and cracked black pepper (to taste); 2 cups brioche or good-quality white bread, torn into pieces; 2 large eggs (beaten); 1 large acorn squash (or two small); 1 tablespoon olive oil; Miracle Mushroom Gravy (recipe below)

Servings: persons

1 tablespoon unsalted butter
1/2 cup finely diced celery
1 cup finely diced white onion (about 1 small)
1 vegetable bouillon cube
1/4 cup white wine (like Pinot Grigio)
1 cup chanterelles, torn into strips
1/4 cup finely diced dried apricots
Sea salt flakes and cracked black pepper (to taste)
2 cups brioche or good-quality white bread, torn into pieces
2 large eggs (beaten)
1 large acorn squash (or two small)
1 tablespoon olive oil
Miracle Mushroom Gravy (recipe below)

1
Preheat oven to 375 degrees.
2
In a medium pan over medium heat, melt the butter and then saute the celery, onion and bouillon cube until lightly browned.
3
Deglaze the pan with the wine, and reduce until most of the liquid has evaporated.
4
Add the chanterelles and apricots to the pan and warm through.
5
Add salt and pepper.
6
Chill the mushroom mixture thoroughly.
7
In a large bowl, mix the bread, eggs and the cooled vegetable mixture.
8
Using a sharp kitchen knife (and plenty of caution), trim the stem end off of the squash and cut the squash into 3/4 inch rings.
9
You should be able to get 4 rings out of a large acorn squash.
10
Discard the stem end and bottom piece.
11
Using a spoon, scrape the seeds and membrane out of the squash and discard.
12
Lay the squash rings out on a large parchment-lined baking sheet and drizzle slices of squash with olive oil.
13
Bake for 15 minutes.
14
Remove squash from the oven and press the mushroom and apricot stuffing into the center of each squash ring.
15
Bake for an additional 15 to 20 minutes or until the stuffing has set and started to brown.
16
Garnish with mushroom gravy.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 cup finely diced celery, 1 cup finely diced white onion (about 1 small), 1 vegetable bouillon cube, and more.

Yes, Stuffed Acorn Squash With Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Acorn Squash With Mushroom Gravy

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