Sun-Dried Tomato And Leek Quiche Recipe

Name: Sun-Dried Tomato And Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1/4 cup pine nuts; 1/4 cup whole almonds; 1/4 teaspoon baking powder; 1/4 cup unsweetened almond milk; 2 tablespoons olive oil; 1/4 teaspoon salt; 4 tablespoons olive oil divided; 1 leek large, white and light green parts chopped, about 2 cups; 12 ounces extra firm tofu drained and cut into 1.5-inch cubes; 2 tablespoons fresh lemon juice; 2 teaspoons miso paste; 1 clove garlic minced; 3/4 teaspoon salt; 1 cup panko breadcrumbs; 1 teaspoon italian seasonings; 1/4 cup sun dried tomatoes chopped reconstituted, drained

Servings: persons

1 cup whole wheat pastry flour
1/4 cup pine nuts
1/4 cup whole almonds
1/4 teaspoon baking powder
1/4 cup unsweetened almond milk
2 tablespoons olive oil
1/4 teaspoon salt
4 tablespoons olive oil divided
1 leek large, white and light green parts chopped, about 2 cups
12 ounces extra firm tofu drained and cut into 1.5-inch cubes
2 tablespoons fresh lemon juice
2 teaspoons miso paste
1 clove garlic minced
3/4 teaspoon salt
1 cup panko breadcrumbs
1 teaspoon italian seasonings
1/4 cup sun dried tomatoes chopped reconstituted, drained

1
Preheat oven to 350F.
2
Coat four 5-inch tart pans with cooking spray.
3
Pulse flour, pine nuts,almonds,baking powder
4
In food processor until finely ground.
5
Whisk together almond milk, oil and salt in bowl.
6
Stir in flour mixture. Press into pan.
7
Bake 5 minutes, then cool.
8
Filling
9
Heat 1 Tbs. oil in skillet over medium heat.
10
Add leeks, and saute' 8 minutes, or until softened. Set aside.
11
Bring large saucepan of water to a boil.
12
Add tofu, and simmer 5 minutes.
13
Drain and pat dry.
14
Whisk 3 Tbsp. oil, lemon juice, miso, garlic and salt in bowl.
15
Add tofu and blend with an immersion blender.
16
Stir in breadcrumbs,seasonings, sun-dried tomatoes and leeks.
17
Spoon filling into crust.
18
Bake 40 minutes, or until crust is browned.
19
Cool 5 minutes, then unmold.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1/4 cup pine nuts, 1/4 cup whole almonds, 1/4 teaspoon baking powder, and more.

Yes, Sun-Dried Tomato And Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Leek Quiche

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