Baked Cheese And Sausage Omelet Recipe

Name: Baked Cheese And Sausage Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing baking dish; 2 tablespoons olive oil; 1 small onion, diced; 1/2 lb Italian sausage, casings removed; 8 large eggs; 1/3 cup whole milk; 1 teaspoon kosher salt; fresh ground black pepper; 1 red bell pepper, diced; 1 1/2 cups grated gruyere cheese; 1/4 cup fresh flat-leaf parsley, plus; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

butter, for greasing baking dish
2 tablespoons olive oil
1 small onion, diced
1/2 lb Italian sausage, casings removed
8 large eggs
1/3 cup whole milk
1 teaspoon kosher salt
fresh ground black pepper
1 red bell pepper, diced
1 1/2 cups grated gruyere cheese
1/4 cup fresh flat-leaf parsley, plus
2 tablespoons chopped fresh flat-leaf parsley

1
Preheat the oven to 425 degrees F.
2
Lightly butter an 8 by 8-inch baking dish.
3
Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
4
In a large bowl, whisk together the eggs, milk, salt and pepper until smooth, about 20 seconds.
5
Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture.
6
Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
7
Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: butter, for greasing baking dish, 2 tablespoons olive oil, 1 small onion, diced, 1/2 lb Italian sausage, casings removed, and more.

Yes, Baked Cheese And Sausage Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Cheese And Sausage Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions