Crispy Cinnamon Waffles Recipe

Name: Crispy Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups flour; 1/2 cup cornstarch; 1/2 cup sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup whole milk; 1 cup water; 1/2 cup vegetable shortening; 2 egg yolks; 1 teaspoon vanilla; 1 teaspoon cinnamon; 2 egg whites

Servings: persons

1 1/2 cups flour
1/2 cup cornstarch
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup whole milk
1 cup water
1/2 cup vegetable shortening
2 egg yolks
1 teaspoon vanilla
1 teaspoon cinnamon
2 egg whites

1
Mix first 6 ingredients in bowl one.
2
Melt the shortening in microwave- safe bowl on high for 45 seconds.
3
Thoroughly beat next 6 ingredients in bowl two.
4
Gradually pour bowl one mixture into bowl two, and whisk until smooth.
5
Fold in egg whites with rubber spatula.
6
Pour into waffle maker- one full medium sized ladle should make one waffle.
7
We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup cornstarch, 1/2 cup sugar, 1 teaspoon salt, and more.

Yes, Crispy Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Cinnamon Waffles

How did you like this recipe?

Frequently Asked Questions