Cheesy Overnight Bacon And Egg Breakfast Casserole Recipe

Name: Cheesy Overnight Bacon And Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cheese, shredded (whatever cheese you desire or cheeses); 1 tablespoon flour; 1 lb bacon, cooked and crumbled; 12 eggs; 1 cup milk; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 1/2 teaspoon seasoning salt; 1/4 teaspoon dry mustard; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

Servings: persons

16 ounces cheese, shredded (whatever cheese you desire or cheeses)
1 tablespoon flour
1 lb bacon, cooked and crumbled
12 eggs
1 cup milk
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika

1
Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
2
Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
3
Sprinkle bacon evenly over cheese.
4
Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
5
Pour over the bacon and cheese.
6
Cover and refrigerate overnight.
7
Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
8
Let stand for 5 minutes before cutting and serving.

1551

kcal

Calories

117

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces cheese, shredded (whatever cheese you desire or cheeses), 1 tablespoon flour, 1 lb bacon, cooked and crumbled, 12 eggs, and more.

Yes, Cheesy Overnight Bacon And Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Overnight Bacon And Egg Breakfast Casserole

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