How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Cannellini Bean Dip?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, drained and rinsed, 8 sun-dried tomatoes packed in oil, drained, 1/4 cup olive oil, 2 tablespoons red wine vinegar, and more.

Is Sun-Dried Tomato And Cannellini Bean Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato And Cannellini Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Cannellini Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato And Cannellini Bean Dip Recipe

Name: Sun-Dried Tomato And Cannellini Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 8 sun-dried tomatoes packed in oil, drained; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lime juice; 1 tablespoon chopped fresh rosemary; 2 cloves garlic, chopped; 1 teaspoon chile-garlic sauce (such as sriracha); 1 teaspoon honey; 1 teaspoon water, or as needed (optional)

Sun-Dried Tomato And Cannellini Bean Dip

Eats Now Editorial Team · 216 kcal · Snacks & Appetizers

Sun-Dried Tomato And Cannellini Bean Dip – a delicious recipe with cannellini beans, tomatoes, olive oil, red wine vinegar, lime juice, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Sun-Dried Tomato And Cannellini Bean Dip

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