Sun-dried Tomato Almond Burger Recipe

Name: Sun-dried Tomato Almond Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Raw Almonds; 1/2 cups Sun-dried Tomatoes (soft Are Best); 1/2 teaspoons Dried Rosemary Or 1 1/2 Teaspoons Fresh Rosemary; 1 cup Sliced Green Onions; 1- 1/2 cup Cooked Quinoa; 1- 1/2 Tablespoon Tomato Paste; 1/4 teaspoons Sea Salt; 1 whole Garlic Clove; 2 Tablespoons Rice Wine Vinegar Or Balsamic Vinegar; 1 Tablespoon Tamari Or Coconut Aminos (soy-sauce Alternatives)

Servings: persons

2 cups Raw Almonds
1/2 cups Sun-dried Tomatoes (soft Are Best)
1/2 teaspoons Dried Rosemary Or 1 1/2 Teaspoons Fresh Rosemary
1 cup Sliced Green Onions
1- 1/2 cup Cooked Quinoa
1- 1/2 Tablespoon Tomato Paste
1/4 teaspoons Sea Salt
1 whole Garlic Clove
2 Tablespoons Rice Wine Vinegar Or Balsamic Vinegar
1 Tablespoon Tamari Or Coconut Aminos (soy-sauce Alternatives)

1
Preheat oven to 35 degrees F.
2
In a food processor, add the almonds, tomato paste, rosemary, sea salt, garlic, vinegar and tamari.
3
Puree until very finely ground.
4
You will want a sticky texture.
5
Add the green onions and sun-dried tomatoes and pulse through until the mixture becomes dense and starts to hold together.
6
Add the quinoa and process/pulse through again until well incorporated.
7
Refrigerate for 1/2 hour.
8
After chilling, take out scoops of the mixture and form burgers in your hands.
9
I used a generous ice cream scoop and then formed the patties with my hands.
10
Place patties on a parchment-lined baking sheet and bake for 20 minutes.
11
(I added the baking step because we like our burgers to be more done inside.
12
You can always skip this step and go directly to cooking the patties on the stovetop.)
13
Remove patties from oven and then place on a nonstick skillet over medium-heat.
14
Cook each side for 57 minutes or until golden brown.
15
Serve with fixings of your choice.
16
I went with avocado (yum!
17
), while hubby went with jalapeno peppers!

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Raw Almonds, 1/2 cups Sun-dried Tomatoes (soft Are Best), 1/2 teaspoons Dried Rosemary Or 1 1/2 Teaspoons Fresh Rosemary, 1 cup Sliced Green Onions, and more.

Yes, Sun-dried Tomato Almond Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-dried Tomato Almond Burger

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