Carrot and Zucchini Fritters

1. 1

   Grate zucchini, carrots and onion using large side of box grater; squeeze out excess liquid.

2. 2

   In a large bowl, mix together vegetables, cheese, flour and eggs.

3. 3

   Heat oil in large skillet over medium-high heat.

4. 4

   Drop 6 mounds of batter (2 Tbsp.

5. 5

   each) into skillet; flatten slightly with spatula.

6. 6

   Cook until golden brown and cooked through, 2 to 3 min.

7. 7

   per side.

8. 8

   Transfer fritters to paper towel-lined plate to drain.

9. 9

   Repeat with remaining batter.

10. 10

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.