Creamy Artichoke Dip

1. 1

   Spoon about 1-1/2 Tbsp.

2. 2

   (25 mL) cream cheese into each of 100 small ramekins (or into each of 10 ramekins for trial recipe); set aside.

3. 3

   Combine artichokes, butter, garlic and hot sauce; spoon about 2 Tbsp.

4. 4

   (30 mL) over cream cheese in each ramekin.

5. 5

   Sprinkle with Parmesan.

6. 6

   Refrigerate until ready to use.

7. 7

   For each serving: Microwave 1 ramekin on HIGH about 30 to 45 sec.

8. 8

   or until dip is hot and bubbly.

9. 9

   (Or, bake in 350 degrees F-standard oven 10 to 12 min.

10. 10

    or until hot and bubbly.)

* Per serving · 4 servings · Values may vary.

No additional tips available.