How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Killer Kale?

You need 7 ingredients. The key ingredients include: 1 bunch kale, 1 medium onion, sliced, 2 garlic cloves, minced, 3 slices bacon, and more.

Is Killer Kale suitable as vegetarian?

Yes, Killer Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Killer Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Kale Recipe

Name: Killer Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale; 1 medium onion, sliced; 2 garlic cloves, minced; 3 slices bacon; ½ teaspoon red pepper flakes; 2 ½ cups chicken stock; salt and pepper

Killer Kale – a delicious recipe with kale, onion, garlic, bacon, red pepper, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch kale
1 medium onion, sliced
2 garlic cloves, minced
3 slices bacon
½ teaspoon red pepper flakes
2 ½ cups chicken stock
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Vegetarian

Eats Now Editorial Team

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