Sun-Dried Tofu Spread

1. 1

   Puree the tofu until reasonably smooth (easiest with a food processor).

2. 2

   Roast the garlic bulb (use your own preferred method, or as follows: slice off the top of the bulb so that the cloves are just visible.

3. 3

   Put the bulb on a piece of tin foil, drizzle with a very small amount of olive oil, then fold the foil over to cover the bulb.

4. 4

   Bake at 400F fo).

5. 5

   Squeeze the roasted garlic from the bulb and add with everything else, apart from the sun-dried tomatoes, to the tofu.

6. 6

   Puree again until you get a very smooth mixture.

7. 7

   Add the sun-dried tomatoes and pulse-blend into the tofu mixture until you get a swirl of colour but still have some pieces of tomato in the mixture.

No additional tips available.